Top 10 healthy Airfood recipes


Airfood is a portion of food served in a restaurant or cafe specializing in vegan and vegetarian dishes. It is a relatively new concept, but it is gaining popularity due to its health benefits.

It is a healthy and tasty alternative to traditional fast food. It is made from purely natural ingredients and is free of preservatives, additives, and artificial flavors. It is an excellent choice for traveling or those who just want a healthy and convenient meal. The article claims that airfood is often advertised as healthy because it is low in calories but has a very low nutritional value.

Airfood recipe is a Chinese idea, but it is mainly used in South Korea. It is the belief that food cooked with love and carefully served is tastier and more nutritious. This belief is based on the idea that if we cook with love and serve food with care, we will pour positive energy into it, making it more nutritious. You can consider celery sticks and popcorn, rice cakes with other diet drinks when preparing air food dishes.

To make air food, you will need a hose that can inject air, a knife, and a way to seal the cake. You cut the cake into several layers and inject air into the bottom of each layer until the cake is full of air. Then sprinkle a delicious syrup over the cake and serve it with fruit or ice cream. It’s a good idea to have a light meal before the trip. airfood is a good option because it is light and does not make you sleepy.

These are the ten most commonly used airfood recipes.

One of the main reasons for the increased need for low-calorie foods is the increase in obesity. Obesity has been linked to various health problems, such as heart disease, stroke, and diabetes. People can help reduce their risk of these diseases by consuming air food. Don’t know the recipe? We are here to guide you. Hurry up to our top airfood recipes below:

Baked pizza

Baked pizza is a dish in which the pizza is not baked in the oven but baked. It leads to the fact that pizza has a different taste and nutritional value. This dish is known both in Scotland and Italy, but the two versions differ from each other, probably because they were developed independently.


  • One pizza dough
  • 1 cup of your favorite pizza sauce
  • 1-2 cups grated mozzarella cheese
  • 1/4 cup grated Parmesan
  • One teaspoon of dried oregano
  • 1/4 teaspoon garlic powder
  • Vegetable oil for frying

How to do it:

  1. Preheat a deep fryer to 350 degrees Fahrenheit.
  2. Cut the pizza dough into small bite-sized pieces.
  3. Mix pizza sauce, mozzarella, Parmesan, oregano, and garlic powder in a bowl.
  4. Dip each piece of pizza dough into the sauce mixture, making sure it is well covered.
  5. Gently place the coated pieces of pizza dough in the hot oil and fry for 2-3 minutes until golden brown.
  6. Remove from the fryer and drain on paper towels.
  7. Serve immediately with additional pizza sauce to dip, if desired.

Mini Fried Snacks

Fried Mini snacks are very tasty, but there are a few things you need to know about frying food. Make sure the oil you use is warm enough. If it is not hot enough, the food will absorb too much oil and become greasy. Do not fill the pan. If you overfill the pan, the food will not cook evenly and will become greasy. Use a wire rack to drain the excess oil from the fried food. Season the fried with salt and pepper to taste.


  • 1 cup of water
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • One teaspoon salt
  • 1/4 teaspoon baking soda
  • One tablespoon sugar
  • One teaspoon of vanilla extract
  • 1 liter of oil for frying
  • Icing sugar

How to do it:

  1. In a medium saucepan, bring water, oil, flour, salt, baking powder, sugar, and vanilla extract to a boil over medium heat, stirring constantly.
  2. When the mixture forms a ball, remove it from heat and cool slightly.
  3. Heat the oil in a large pan or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius) to fry.
  4. Using a pastry bag or spoon, gently lower the dough into the hot oil piece by piece.
  5. Fry the churros until golden brown for about 2 minutes.
  6. Remove from the oil with a slotted spoon and drain on paper towels.
  7. Sprinkle with powdered sugar and serve hot.

Fried chicken wings

There are many different ways to make chicken wings, but they are usually fried and then covered with a sauce. The sauce can be sweet, spicy, or savory, and the chicken wings can be boneless. Chicken wings are usually served as a starter or snack, but they can also be the main course.


  • 1 cup of all-purpose flour
  • One teaspoon of baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • One large egg
  • One tablespoon of hot sauce
  • One tablespoon of unsalted butter, melted
  • 1/4 cup vegetable oil
  • 1 pound chicken wings

How to do it:

  1. Preheat the oil in a deep fryer to 175 degrees Celsius.
  2. Mix the flour, baking powder, salt, cayenne pepper, garlic powder, and black pepper in a large bowl.
  3. In another bowl, beat the buttermilk, egg, and hot sauce.
  4. Dip the chicken wings in the flour mixture, then in the buttermilk mixture, then in the flour mixture again.
  5. Fry the chicken wings in the hot oil for 10 minutes or until golden brown and tender.
  6. Serve with your favorite dipping sauce.

Air steak

Steak is a piece of meat that is usually grilled or fried. The most common types of steak are rib steak, strip steak, sirloin steak, and filet mignon. Steak is often served with potatoes and vegetables. Air-fried steak is a quick and easy way to cook steak. The steak is cooked in an air fryer, which cooks the steak quickly and evenly. Air-fried steak is a healthy alternative to fried steak and a great way to prepare steak for a quick and easy meal.


  • 1-2 pounds. steak
  • 1/2 tsp. from Salt
  • 1/4 tsp. from black pepper
  • 1 tbsp. from olive or vegetable oil
  • 1/4 Cup Steak Sauce
  • 1/4 Cup Worcestershire Sauce
  • 1/4 cup red wine (optional)

How to do it:

  1. Preheat your fryer to 400 degrees Fahrenheit.
  2. Season your steak with salt, pepper, and other desired spices.
  3. Place the steak in the Airfryer and bake for 6-8 minutes, depending on the thickness of the steak.
  4. Remove the steak from the fryer and let it rest for a few minutes before cutting. Serve with your favorite sites. Have fun!

Fried waffles

Fried waffles are so tasty that they can be eaten on their own or as an appetizer. It is an ideal start to the day or a snack. The taste of fried waffles can vary depending on the recipe, but they are usually crispy and fluffy on the inside. Some people enjoy the taste of fried waffles, while others find them too fatty or heavy. Ultimately, it is up to the individual to decide whether to enjoy fried waffles.


  • 1 cup of all-purpose flour
  • One teaspoon of baking soda
  • 1/4 teaspoon salt
  • One egg
  • 1 cup of milk
  • Two tablespoons butter, melted
  • 1/4 cup sugar
  • One teaspoon of vanilla extract
  • Vegetable oil for frying
  • Powdered sugar to serve

How to do it:

  1. Beat the flour, baking powder, and salt in a large bowl. In another bowl, beat the egg, milk, butter, sugar, and vanilla. Add wet ingredients to dry ingredients and mix until just mixed.
  2. Heat 1 inch of oil in a large skillet over medium heat. Scoop 1/4 cup of dough into the pan and spread into a 4-inch Waffle. Cook for 2 minutes per side until golden brown.
  3. Drain on a plate lined with paper towels. Repeat with the remaining dough. Serve with powdered sugar.

Fried chicken

Fried chicken bites are a delicious and easy-to-prepare appetizer or main course. They are made by placing pieces of chicken in a batter and then frying them until golden brown and crispy. Serve them with your favorite dipping sauce or as part of the main course.


  • 1 pound of chicken breast, cut into 1-inch cubes
  • 1 cup of all-purpose flour
  • One teaspoon of garlic powder
  • One teaspoon of paprika powder
  • One teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 1/2 cup hot sauce
  • vegetable oil for frying

How to do it:

  1. Preheat vegetable oil in a large skillet over medium heat.
  2. Mix the flour, garlic powder, paprika, salt, and black pepper in a large bowl.
  3. Whisk the buttermilk and hot sauce in a separate bowl.
  4. Dip the chicken cubes in the flour mixture, the buttermilk mixture, then again in the flour mixture.
  5. Gently place the chicken in the hot oil and fry for about 5 minutes or until golden brown and tender.
  6. Serve hot with your favorite dipping sauce.

Fried rice balls

The taste of fried rice balls is unique and different from other recipes. This dish has a crisp outer layer and a soft, fluffy inner one. The rice balls are covered with a sweet and sour sauce, which makes them even tastier. Fried rice balls are not difficult to cook but require attention and care. Make sure the rice is fully cooked before baking, and be careful not to overfill the pan when baking. These rice balls are best eaten warm and fresh, so serve them immediately.


  • 1 cup of cooked rice
  • 1/2 cup chopped vegetables (carrots, peas, corn, etc.))
  • 1/4 cup of boiled meat (chicken, pork, beef, etc.))
  • One egg
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • Oil for frying

How to do it:

  1. Mix boiled rice, chopped greens, boiled meat, and egg in a large bowl.
  2. Mix the flour and salt in a small bowl.
  3. Shape the rice mixture into small balls.
  4. Cover the balls with the flour mixture.
  5. Heat the oil in a large skillet over medium heat.
  6. Put the coated balls in the hot oil, fry until golden brown for about 5 minutes, and continue cooking.
  7. Serve hot with your favorite dipping sauce.

Baked rice cakes with seafood flavor

If you have never eaten this dish, you will wonder what it tastes like. These rice cakes have a unique taste. The rice is tough and slightly sticky cooked. The rice cakes are also a little salty. The dish is served with a seafood sauce. The sauce is sweet and sour. The seafood sauce goes well with the rice cakes. Baked rice cakes with seafood flavor are not difficult to cook. You can easily find the ingredients and follow the recipe. The main thing is to use fresh seafood because the frozen variety does not taste very good. Otherwise, just follow the instructions.


  • 1 1/2 cups boiled white rice
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 1/4 cup chopped red pepper
  • 1/4 cup chopped yellow pepper
  • 1/4 cup chopped green pepper
  • 1/2 cup frozen peas
  • 1/4 cup seafood sauce
  • One egg, beaten
  • One tablespoon vegetable oil
  • 1/4 cup breadcrumbs

How to do it:

  1. Mix boiled rice, green onions, celery, red pepper, yellow pepper, green pepper, peas, seafood sauce, egg, and vegetable oil in a large bowl.
  2. Shape the mixture into small cakes.
  3. Lubricate cakes with breadcrumbs.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Put the cakes in the pan and fry on both sides until golden brown.
  6. Serve hot with additional seafood sauce, if desired.

Baked apple pie

Baked apple pie is not difficult to cook. It can be easily made at home using some simple ingredients. The taste of a baked apple pie is very similar to that of a traditional apple pie. However, the crust is usually crisper, and the filling is often stickier. The apples themselves can also be sour instead of sweet.


  • 1 Cake base
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 cups thinly sliced Granny Smith apples
  • 1/4 cup all-purpose flour
  • One tablespoon lemon juice
  • vegetable oil for frying
  • powdered sugar for dusting

How to do it:

  1. Preheat the oven to 190 degrees Celsius.
  2. Mix sugar, cinnamon, and nutmeg in a small bowl.
  3. In a large bowl, mix the apples with flour and lemon juice. Add the sugar mixture and throw it into the fur.
  4. Place the cake base on a lightly floured surface. Roll out the crust into a 12-inch circle.
  5. Place the apples in the center of the crust. Fold the edges of the crust up and over the apples, folding them in the process.
  6. Place the cake on a baking sheet and bake for 45 minutes or until the crust is golden brown and the apples are tender.
  7. Heat the oil in a large skillet over medium heat.
  8. Gently place the cake in the hot oil and fry for 2 to 3 minutes per side or until the crust is golden brown.
  9. Remove the cake from the oil and drain it on paper towels.
  10. Sprinkle with powdered sugar and serve hot.

Fried ice cream

Fried ice cream is a dessert dish in which a scoop of ice cream is covered with a thin layer of dough or breading and then fried. The ice cream is usually rolled in a layer of ground grain or nuts before baking. Baked ice cream is usually served with chocolate or caramel sauce.

Fried ice cream is not difficult to cook but requires some practice. The main thing is that the ice cream is very cold before you start. Otherwise, it will melt and be difficult to process. Once you have the ice, you need to heat the oil to a high temperature. Then you need to quickly roll the ice cream into the dough and gently place it in the hot oil. You must fry the ice cream for a few seconds on each side. Once it is Golden, you can remove it from the oil and let it cool.


  1. 1 cup of cream
  2. 1/2 Cup Whole Milk
  3. 1/2 cup granulated sugar
  4. One teaspoon vanilla extract
  5. 8 cups of ice cream
  6. 1 cup of all-purpose flour
  7. One teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1/2 cup (1 stick) unsalted butter, melted
  10. 1 cup Cornflakes
  11. 1/2 cup finely chopped nuts
  12. Vegetable oil for frying

How to do it:

  1. Mix cream, milk, sugar, and vanilla in a medium saucepan over medium heat. Cook, constantly stirring, until the mixture comes to a boil.
  2. Pour the mixture over ice in a large bowl. Stir until the ice cream is smooth.
  3. Beat the flour, baking powder, and salt in a shallow bowl.
  4. Dip ice cream balls in flour, then brush with cornflakes and nuts.
  5. Put on a baking sheet and freeze for at least 2 hours (until overnight).
  6. Preheat an oil-filled fryer or large saucepan to 350 degrees Fahrenheit.
  7. Fry ice cream balls one at a time until golden brown. Serve immediately.

Last words

Dehydration can lead to fatigue, muscle cramps, and decreased performance. Make sure you drink plenty of water throughout the day if you feel energized or tired after eating air food. If you take alcohol with your airfood, remember that the alcohol is a diuretic, which means you lose more water than you take in. It is also high in calories, which can lead to weight gain.

Also, if you are trying to lose weight by using the airfood, follow these guidelines along with taking this airfood. Stress can harm your weight, recovery, and overall health. If you feel stressed, try to find ways to relax and unwind.

Exercise is very important to maintain a healthy body and optimize weight, and the main advice for this is to warm up and cool down before and after training, respectively. Warm-up before training will help avoid injuries and improve your performance. A warm-up should last at least 5-10 minutes and include light cardiovascular exercises and dynamic stretching.

Cooling down after a workout is just as important as warming up. Proper cooling should last 5-10 minutes and include light cardiovascular exercises and static stretching.

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